Efficient management of our common natural resources and the way we remove toxic waste and pollutants are also important aims to achieve this goal. Encouraging industries, businesses and consumers to recycle and reduce waste are equally important by encouraging developing countries to adopt more sustainable consumption patterns by 2030. A large part of the world's population still has low consumption, which is not enough to meet its basic needs. It is also very important to cut global food waste per person at the level of sellers and consumers by half by creating more efficient production and supply chains.